Tuna and potato fritters, spicy ginger chile corn, and collared greens

Tuna Fritters:

1 can tuna

Ample spoonfuls of Trader Joe's India Relish

2 small red potatoes

Cut potatoes into small pieces, boil in some water (I use a microwave safe dish and microwave the potatoes). Mash after potatoes become tender. Open can of tuna and combine with mashed potato a generous portion of India relish (2-3 Tbsp). Form patties and fry in olive oil. (This recipe courtesy Sundhari)

Spicy Ginger Chile Corn:

1/2 medium onion

chile garlic sauce

super sweet frozen corn

Mix ingredients together and fry with a small amount of olive oil.

Collared Greens:

3-4 large collared green leaves

mustard seeds

urad dhal

salt and pepper

Cut collared greens into rough 1-2 inch pieces. Fry 1 tsp mustard seed with 1/2 tsp urad dhal in oil, after mustard seed pops, add cut collared greens. Add salt and pepper to taste.