Sunday, January 6, 2008

Tuna and potato fritters, spicy ginger chile corn, and collared greens

Tuna Fritters:
1 can tuna
Ample spoonfuls of Trader Joe's India Relish
2 small red potatoes
Cut potatoes into small pieces, boil in some water (I use a microwave safe dish and microwave the potatoes). Mash after potatoes become tender. Open can of tuna and combine with mashed potato a generous portion of India relish (2-3 Tbsp). Form patties and fry in olive oil. (This recipe courtesy Sundhari)
Spicy Ginger Chile Corn:
1/2 medium onion
chile garlic sauce
super sweet frozen corn
Mix ingredients together and fry with a small amount of olive oil.
Collared Greens:
3-4 large collared green leaves
mustard seeds
urad dhal
salt and pepper
Cut collared greens into rough 1-2 inch pieces. Fry 1 tsp mustard seed with 1/2 tsp urad dhal in oil, after mustard seed pops, add cut collared greens. Add salt and pepper to taste.


  1. mmMmMmmMmm looks tastie! The Trader Joes "india relish" works great as a quick fish masala.

  2. looks a bit weird gggggggohhh man no fukin websites hav simple easy 2 cook spiscy savoury snacks!!!!!!!!