1 can tuna
Ample spoonfuls of Trader Joe's India Relish
2 small red potatoes
Cut potatoes into small pieces, boil in some water (I use a microwave safe dish and microwave the potatoes). Mash after potatoes become tender. Open can of tuna and combine with mashed potato a generous portion of India relish (2-3 Tbsp). Form patties and fry in olive oil. (This recipe courtesy Sundhari)
Spicy Ginger Chile Corn:
1/2 medium onion
chile garlic sauce
super sweet frozen corn
Mix ingredients together and fry with a small amount of olive oil.
3-4 large collared green leaves
salt and pepper
Cut collared greens into rough 1-2 inch pieces. Fry 1 tsp mustard seed with 1/2 tsp urad dhal in oil, after mustard seed pops, add cut collared greens. Add salt and pepper to taste.