Wednesday, January 16, 2008

Breakfast Potatoes

2 small red potatoes
olive oil
salt and pepper

I spilled the olive oil over these potatoes on accident. Being particularly (and perhaps peculiarly) obsessed with healthy eating, I never use extra oil/butter/ghee/shortening in any recipe. I also have never successfully made good breakfast potatoes. This, however, was a success. I guess for some foods, you just cant cut out the fat.

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