- Olive oil
- Portobello mushroom caps, 1 per serving
- spaghetti sauce
- Grated cheese mix (I used provolone and parm)
- few arugula leaves (optional)
I thought this was delicious! Potato, still claiming to not be a fan of mushrooms, meanwhile finished the entire cap. So I didn't woo him with the recipe.. at least I know I liked it ;)
I'm looking for other uses for the Arugula that arrived in my veggie delivery last week. I've been eating 2-3 bunches in my salads, but truthfully I don't eat much salad... any suggestions?