As you can see, this is quite a large piece of food. It is a very thin crisp griddle-fried rice-batter that you eat with sambar and chutney (minced coconut and spices, or minced mint or coriander and spices). It is hands down my favorite food (so far) :)
Poori and Yellow PotatoesPooris are made from whole wheat flour and are rolled flat and fried. They puff up in the oil, giving the bread a light soft double-layer structure. As with baturas (explained above) pooris are usually much larger (like the size of the plate) if you order it in a restaurant.