Rachel Ray Everyday magazine has these wonderful weekday menu planner segments (you can find them online here). I am on day 2 of the menu from February's magazine.. Yesterdays steaks were so wonderful, but all I took a picture of was a massacred piece of meat.. which looked wholly unappetizing upon review.
Today: Fried Chicken Rollups.. a homemade taquito stuffed with store bought rotisserie chicken, garlic, onions, and red pepper (my addition to the recipe).
In this recipe, corn tortillas are pan fried in oil. My only complaint is that this recipe is not really that healthy.. but hey, two of them filled me up for a nice dinner, so I guess it wasn't that bad. My only suggestions is: don't skip the step of warming the tortillas before stuffing them with the chicken mixture..this makes the tortillas pliable and without enough heating they fall apart when you roll it up. Try it out! delicious.