Tuesday, September 30, 2008

Garden Salsa!

My tomato plant yielded its last two tomatoes- and what better way to celebrate the fresh harvest than in salsa!!
Garden Salsa
Tomato, finely diced (it helps if the tomato is not soft, but just ripe enough to be firm and bright red)
Onion, finely diced
Cucumber, diced
Salt to taste

Fresh salsa is one of my most favorite cooking ingredients.. I love to use it on breakfast burritos, quesadillas, as dressing for salad-- Potato even eats the fresh salsa on his hot dogs! (He swears this is one of the best ways to eat a hot dog)

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