Breakfast starts off with pancakes with fresh fruit, veggie sausage patty, and a simple cheese and salsa omelette. A small cup of hot steamy coffee and today's newspaper. Not a care in the world. Ahhh its memorial day!
Ok I admit, I have been slacking in the new posting department.. but that is not to say that I haven't been enjoying lots of wonderful food-- Quite the contrary, I am winding up the last 3 days of a month long trip to India. And in case you didn't know, much of Indian society revolves around food :)
I am going to start with bananas. The standard American banana is tasteless in comparison to the small "mutti" variety specially available in South India (pictured above, peeled). Alternatively the large red banana has a sweet and very filling quality. Oh and the Yatham banana, or plantain, when ripe has a fleshy tone completely absent in the standard American definition of "Banana." There are even green bananas that are green when ripe! (See basket of bananas above, or leaf below).
Above, bananas are served along side sweet pongal and salty pongal (rice dishes), all set atop a portion of a banana leaf that serves as a plate. The banana leaf plate is wonderfully green (literally) in that once the meal is completed, the leaf can be fed to a cow, resulting in no wastage. The meal above was presented as an offering in our family temple, as we gathered to pray for my cousin's new baby boy. After the prayer, the portions are distributed and everyone sits down to eat the "prasadam," or food that has been offered/blessed by the gods.
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